RESTAURANT
BY THE SEA
NUOVA CUCINA DI MARE
Between Mediterranean tradition
and a contemporary vision
Esterina has always been one of the iconic restaurants of the Lazio coast, beloved by Romans who would leave the city to come and experience the restaurant.
Today, Esterina returns with a renewed look, without losing the connection to its past.
Overlooking the sea, the space has been redesigned with a contemporary style, maintaining a balance between architecture and the landscape.
The lines are simple. The materials reflect the coastline. The openings let in natural light and look out toward the sea. Each space is designed to connect with the sea, where the horizon becomes part of the experience.
CULINARY EXPERIENCE
Where Mediterranean tradition
meets a contemporary vision
Our cuisine is the result of meticulous research, where nothing is superfluous.
Seasonal local seafood and high-quality ingredients shape a culinary experience that blends tradition with a contemporary vision.
The menu features raw dishes, appetizers, first courses, and main courses, allowing the flavors and their essence to shine through.
Our wine cellar features labels from the finest Italian and international terroirs, with a particular focus on wines that pair naturally with seafood cuisine.
A selection curated to complement every dining experience.
Sparkling wines, mineral-driven whites, elegant rosés, and great reds complete a selection designed to satisfy both enthusiasts and connoisseurs.
MEET THE TEAM
The Essence of Esterina
Chef Anastasia Paris and Chef Daniele Conte lead the kitchen
A shared vision, rooted in respect for ingredients and attention to detail, which is reflected in every dish.
